Coral Springs is not on my regular flight path and when my son, Dale, invited me to dinner celebrating his birthday I had to consult Google for the best route. This restaurant was easy to find in a strip mall currently being reconstructed along University Drive.
South Florida Dines and after reading the reviews she thought it would be a great place to go; and she was right. She bought a coupon at a great discount price to help offset the cost of the soiree.
Lauren's Muchos Nachos were topped with grilled chicken and the nachos had the perfect blend of ingredients making them quite tasty.
Our server provided a continuous flow of beverages while we savored the appetizers.
After the appetizer plates were cleared from the table, out came our entrees. Larry ordered the Sesame Salmon, crusted with sesame seeds and seasoned with oriental spices.
|Palomilla A La Plancha|
Dave and I both chose the Palomilla A La Plancha, grilled thin sliced sirloin steak with grilled onions, black beans, and rice.
Sheree had the shredded pork, Lechon Asado, marinated with mojo and a blend of spices topped with grilled onions.
|Paella De Mariscos|
|De Todo Al Carbon|
The guest of honor, Dale, had De Todo Al Carbon. A meat lover's platter of char-broiled skirt steak, pork tenderloin, chicken and chorizo.
|I couldn't resist this photo op!|
|The reason I don't eat shrimp|