I just read an interesting article at ZAGAT about their eight top restaurant peeves. As I've said many times before, I am a really laid back, easy going, kind of guy, and I am more tolerant than most others. I understand some of the stresses that servers are under and the restraints of certain chefs and kitchens. But there are still a few things that happen during otherwise good dining experiences that can change to worse at the drop of a napkin.
Send a comment with some of your pet peeves.