I guess you would call the decor 'rustic with a hint of galvanized steel.' It just screams barbecue and makes the place feel real homey. You walk in past a large billboard that serves as the menu. Make up your mind then step up to the counter and place your order. Take a seat and the food is brought to you!
Dave ordered the pork plate with sides of french fries and collard greens. Dale and I jumped for the "Hog Trough Sampler," a serving of smoked turkey, a sausage link, pork and brisket. Each came with a small side of cole slaw and we split a side of fries. Our drinks were served along with three delicious jalapeno cornbread muffins.
After a few minutes the barbecue appeared. And a few minutes later it disappeared-right into our mouths.
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| BBQ Pork |
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| The Hog Trough We all tried some of Dave's collard greens and they were superb! The bbq beef and pork were great as was the turkey and I really enjoyed the sausage link. They had three sauces to chose from and I tried them all. The sweet and spicy went great with the turkey and the bold was good with the beef. But my favorite was the mustard based. |
We really liked the food and we'll definitely be coming back for more. The service was quick and friendly and Jen, one of the owners, told me that they have a Monday Special on ribs. Get a bucket of ribs ( 1 1/2 racks) for $9.99. Try 'em out and tell them you read about it at http://www.whiteplatespecial.com/
1 comment:
You mentioned visiting The Hog last week, and that The Hog has a special on Mondays. Yet, you post your review at 10:57 p.m. Monday night.
Good job! Excellent timing!
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