I've been here more times than I can count and have always had a tasty, economical meal. They have all the usual Italian fare and their pasta fagioli is exceptional!
Ask for your pizza "thin and crispy" and it will come to you exactly that way. One of my favorites is the "chicken scarpariello." Michelle loves the "chicken parm" with a dollop of ricotta cheese which makes a richer, sweeter flavor. It is definitely worth a try.
Seven dollar large pizzas on Mondays and Tuesdays or try my favorite "the New Yorker" and order it thin and crispy, just like the picture.
